Office Address :- Flat No-3 Second Floor Shivam Palace Sector-7 Indira Nagar Lucknow-226016
Factory Address:- Shayam Exclave road opposite Goel Ceramic Deva road Chinhat
Email:-
info@thetuffchef.com thetuffchef@gmail.com
Contact Number:-
+91 7080488840
+91 9792625874
+91 6390778866
+91 6391778866
Commercial kitchen planning, designing, and manufacturing involves the creation of functional and efficient kitchens for various commercial establishments such as restaurants, hotels, cafeterias, and hospitals. This process involves a series of steps starting from understanding the client’s requirements, conducting site visits, creating design plans, and manufacturing and installing the equipment.
Exhaust and ventilation planning is an important aspect of designing a commercial kitchen. This involves creating a system that removes smoke, steam, and other pollutants from the cooking area, ensuring the safety and comfort of kitchen staff and patrons. The following are some key considerations when planning for exhaust and ventilation in a commercial kitchen
Commercial kitchens rely heavily on efficient and safe gas supply systems to power various cooking appliances. Traditional methods of using individual gas cylinders can be cumbersome, costly, and pose safety risks. To address these challenges, the installation of LPG pipeline systems and gas banks in commercial kitchens has become increasingly popular. These systems offer a centralized and continuous gas supply, enhancing safety, convenience.
Commercial kitchens are the bustling heart of any food service establishment, where efficiency, hygiene, and safety are paramount. To ensure smooth operations and compliance with health standards, investing in annual maintenance contracts (AMCs) for commercial kitchens is essential. These contracts offer a comprehensive range of services.
